Hot Dilled Potatoes

Directions

1. 1
   In large pot of boiling water, cook potatoes whole until just tender.
2. 2
   Test with a fork after 15 minutes.
3. 3
   Fork should slide in with little resistance.
4. 4
   Do not overcook!
5. 5
   When potatoes are done, place in oven-proof casserole dish.
6. 6
   Melt butter in saucepan.
7. 7
   Add flour and stir in milk.
8. 8
   Over medium heat, cook until thickened, stirring constantly.
9. 9
   Add remaining ingredients and stir well.
10. 10
    Pour sauce over potatoes and bake at 375 degrees for 15-20 minutes or until hot and bubbly.