A-1 Romanian Steak

Name: A-1 Romanian Steak
Ingredients: 1/2 cup A.1. Original Sauce; 2 tablespoons Grey Poupon Dijon Mustard; 2 tablespoons honey; 2 tablespoons soy sauce; 1 (1 1/2 lb) boneless beef steaks (skirt, top sirloin, flank, top loin)

5 ingredients

2 steps

Ingredients

1/2 cup A.1. Original Sauce
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons honey
2 tablespoons soy sauce
1 (1 1/2 lb) boneless beef steaks (skirt, top sirloin, flank, top loin)

Directions

1

Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate several hours or overnight, turning occasionally.
2

Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.