Hot Dip

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage (hot)
  • 1 lb. hamburger (lean)
  • 1 lb. Velveeta cheese
  • 1 lb. hot Velveeta
  • 1 can chilies and green peppers
  • 1 can cream of mushroom soup
  • 1 onion, chopped fine
  • 3 medium fresh tomatoes, chopped

Directions

  1. 1
    Brown sausage and hamburger until crumbled; drain excess grease.
  2. 2
    In crock-pot, melt cheeses.
  3. 3
    Add meat, soup, tomatoes, green chilies and onions; mix well.
  4. 4
    Makes a large amount and can be frozen.
  5. 5
    Serve with chips.
  6. 6
    Serves many.

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