Red Tomato Ketchup

6 ingredients
5 steps

Ingredients

  • 1 gal. peeled and chopped tomatoes
  • 3 onions, chopped
  • 1 c. vinegar
  • 1 1/2 c. sugar
  • 2 tsp. salt
  • 2 tsp. cayenne pepper

Directions

  1. 1
    Cook tomatoes and onions in 2 separate pans.
  2. 2
    Cook juice out of tomatoes and dip out.
  3. 3
    Add cooked onions.
  4. 4
    Add vinegar, sugar and salt.
  5. 5
    Cool all together down low, then add cayenne pepper.

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