Hot Dip

10 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 Tbsp. milk
  • 1/4 c. chopped green peppers
  • 1 pkg. (3 to 4 oz.) chipped beef
  • 2 tsp. dried onion flakes
  • 1/4 tsp. black pepper
  • 1/2 c. sour cream
  • 1/2 c. ground pecans
  • 1/4 tsp. salt
  • 1 Tbsp. margarine

Directions

  1. 1
    Saute pecans and salt in margarine.
  2. 2
    Cream the cheese and all other ingredients.
  3. 3
    Spread cheese mixture on pie plate and top with pecans.
  4. 4
    Bake 20 minutes in 350° oven.
  5. 5
    Serve hot with crackers.

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