Hot Dip

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • 4 to 5 green onions (tops and all)
  • 3 small hot green peppers, chopped
  • 1/2 c. chopped green pepper (fine)
  • 1 small can tomato sauce

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Melt cheese in a double boiler and add other ingredients.
  3. 3
    Serve in a fondue dish, keeping warm.
  4. 4
    Use Doritos or crackers for dipping.

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