Hot Dip

3 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 can Cheddar cheese soup
  • 2 cans Ro-Tel tomatoes with green chilies

Directions

  1. 1
    Cook ground beef and drain off fat.
  2. 2
    Pour in cheese soup and Ro-Tel tomatoes.
  3. 3
    Heat until hot.
  4. 4
    Serve with chips or crackers.

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