Shrimp Shooters

Directions

1. 1
   1.
2. 2
   Clean and devein the shrimp, and coat well with the Butt Kickin' Blacken.
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   2.
4. 4
   Heat a fry pan to medium / high, add the butter and oil, then enough shrimp to barely cover the pan.
5. 5
   Don't put more than one layer in at a time, because they won't cook evenly.
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   3.
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   Turn the shrimp after about 2 minutes, and continue to cook for another minute.
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   Is you cook them too long, they'll come out real tough.
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   4.
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    Slice the shrimp in half, and set aside.
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    5.
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    To serve:.
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    Place some of the salsa in an Asian soup, place one of the shrimp halves on top.
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    You can kick this up a little more, by adding a little rum to the salsa.