Hot Dip

8 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground beef
  • 1 lb. Velveeta
  • 1 lb. hot Velveeta
  • 1 can chilies and green peppers
  • 1 can cream of mushroom soup
  • 1 onion, chopped fine
  • 1 can diced tomatoes (optional)

Directions

  1. 1
    Brown sausage and beef. Drain.
  2. 2
    In crock-pot melt cheeses. Add meat, soup, tomatoes, green chilies and onions.
  3. 3
    Mix well. Makes a large amount and can be frozen.
  4. 4
    Serve with chips.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Colby-Jack Cheese Sauce

7 ingredients

Catfish With Corn Hash

14 ingredients

Pesto Pastries

6 ingredients

Sweet And Savory Roasted Green Beans

11 ingredients

Sweet And Sour Chicken

14 ingredients

Lane Cake Filling

8 ingredients

Greek-Style Pizza With Olives

7 ingredients

Baked Nectarines With Cream

5 ingredients

Lemon-Buttermilk Pound Cake

12 ingredients

Green Beans With Bacon

6 ingredients

Pineapple Grits Pie

10 ingredients

Creole Shrimp And Rice

15 ingredients