Hot Dip

8 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground beef
  • 1 lb. Velveeta
  • 1 lb. hot Velveeta
  • 1 can chilies and green peppers
  • 1 can cream of mushroom soup
  • 1 onion, chopped fine
  • 1 can diced tomatoes (optional)

Directions

  1. 1
    Brown sausage and beef. Drain.
  2. 2
    In crock-pot melt cheeses. Add meat, soup, tomatoes, green chilies and onions.
  3. 3
    Mix well. Makes a large amount and can be frozen.
  4. 4
    Serve with chips.

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