Hot Dip

4 ingredients
4 steps

Ingredients

  • 2 (4 oz.) cans chopped green chillies, drained
  • 2 eggs
  • 2 Tbsp. milk
  • 2 c. Cheddar cheese

Directions

  1. 1
    Spread drained chillies thinly in 10 x 6 baking dish. Sprinkle grated Cheddar cheese on top of chillies.
  2. 2
    Beat eggs. Add milk and heat together with eggs.
  3. 3
    Pour eggs and milk over chillies and cheese.
  4. 4
    Bake at 350° for 20 minutes.

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