Hot Dirty Rice

Directions

1. 1
   Cook rice according to package directions; set aside.
2. 2
   Combine water and next 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 20 minutes; add chicken livers, and cook 10 minutes or until tender.
3. 3
   Drain, reserving 3/4 cup liquid. Remove meat from wings; coarsely chop wing meat, gizzards, hearts and livers.
4. 4
   Set chopped meat aside.
5. 5
   Brown sausage in Dutch oven; stirring until it crumbles.
6. 6
   Drain and set aside.
7. 7
   Melt butter in Dutch oven; add onion, pepper and celery.
8. 8
   Cook over medium heat, stirring often, 5 minutes or until tender.
9. 9
   Add green onions and cook 2 minutes.
10. 10
    Add ham, sausage, chopped meat and reserved liquid.
11. 11
    Bring to a boil; reduce heat, and simmer 15 minutes. Stir in cooked rice and parsley.
12. 12
    Serve warm.
13. 13
    Yields 10 to 12 servings.