Hot Dog Bake

Name: Hot Dog Bake
Ingredients: 1 cup onion, thinly sliced; 1 tablespoon dark brown sugar; 4 reduced-sodium hot dogs, cut into 1-inch pieces; 3 cups mashed potatoes; 1 cup sauerkraut, rinsed and drained; 1 tablespoon coarse grain mustard; 1/4 cup dry breadcrumbs; 1 tablespoon margarine or 1 tablespoon butter, melted; pepper

9 ingredients

7 steps

Ingredients

1 cup onion, thinly sliced
1 tablespoon dark brown sugar
4 reduced-sodium hot dogs, cut into 1-inch pieces
3 cups mashed potatoes
1 cup sauerkraut, rinsed and drained
1 tablespoon coarse grain mustard
1/4 cup dry breadcrumbs
1 tablespoon margarine or 1 tablespoon butter, melted
pepper

Directions

1

Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
2

Add hot dogs and cook until they are brown (5 min).
3

Remove from heat.
4

Mix the mashed potatoes and the hot dog mix.
5

Stir in the sauerkraut & mustard, add pepper.
6

Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
7

Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.