Elephant Stew

8 ingredients
5 steps

Ingredients

  • 1 large elephant
  • 100 lb. potatoes
  • 25 lb. carrots
  • 25 lb. onions
  • 10 c. salt
  • 10 c. pepper
  • 2 rabbits
  • 50 gal. water

Directions

  1. 1
    Cut elephant into bite size chunks.
  2. 2
    Peel and cut potatoes, carrots and onions.
  3. 3
    Place in a very large pot with water, salt and pepper.
  4. 4
    Cook for 10 days at simmer.
  5. 5
    Will feed 150 people. If more than 150 people show up for dinner, toss in rabbits.

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