Hot Dog Cornbread Casserole

Name: Hot Dog Cornbread Casserole
Ingredients: 1 lb hot dog; 2 (1 lb) cans baked beans; 1/2 cup ketchup; 1/2 cup water; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 3/4 cup flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup cornmeal; 1 egg, slightly beaten; 1/2 cup corn; 2/3 cup milk; 1/4 cup oil; 1/3 cup onion, chopped

16 ingredients

3 steps

Ingredients

1 lb hot dog
2 (1 lb) cans baked beans
1/2 cup ketchup
1/2 cup water
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
3/4 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2/3 cup cornmeal
1 egg, slightly beaten
1/2 cup corn
2/3 cup milk
1/4 cup oil
1/3 cup onion, chopped

Directions

1

Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
2

Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
3

Spread evenly over beans. Bake at 400° for 35 to 40 minutes.