Hot Dog Dinner

11 ingredients
6 steps

Ingredients

  • 2 c. water
  • 2 tsp. beef bouillon
  • 2 large potatoes, cut lengthwise into fourths
  • 4 medium carrots, cut into 1/2 inch strips
  • 1/2 medium cabbage, cut into 4 wedges
  • 2 large onions, cut into fourths
  • 1 tsp. salt
  • 1 medium apple
  • 4 to 6 hot dogs
  • prepared mustard
  • prepared horseradish

Directions

  1. 1
    Heat water and bouillon in 4-quart Dutch oven to boiling. Layer potatoes, onions and cabbage.
  2. 2
    Sprinkle with salt.
  3. 3
    Layer apple and hot dogs on top.
  4. 4
    Heat to boiling.
  5. 5
    Cover and simmer 25 to 30 minutes.
  6. 6
    Serve with mustard and horseradish.

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