Hot Dog Pie

9 ingredients
7 steps

Ingredients

  • 1/2 lb ground beef
  • 4 hot dogs, cut in half lengthwise and sliced
  • 1 (16 ounce) can baked beans
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 2 ounces process cheese, cubed (Velveeta)
  • 1 unbaked deep-dish pastry shells (9 inches)
  • 4 slices American cheese

Directions

  1. 1
    Cook beef until no longer pink and drain.
  2. 2
    Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes.
  3. 3
    Cook and stir until cheese is melted.
  4. 4
    Bake pastry shell at 400° for 10 minutes.
  5. 5
    Fill with meat mixture.
  6. 6
    Cut each cheese slice into four strips, make a lattice topping over pie.
  7. 7
    Bake 5-10 minutes longer or until cheese is melted.

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