Mince Pie

5 ingredients
3 steps

Ingredients

  • 2 (1 lb.) cans or jars prepared mincemeat
  • 1 1/2 c. chopped apples
  • 1 c. raisins, cooked
  • 1 Tbsp. sherry flavoring
  • 2 crust pastry dough

Directions

  1. 1
    Mix mincemeat, apples, raisins and flavoring; pour into pie shell.
  2. 2
    Cover with top pastry.
  3. 3
    Bake in a 425° oven for 40 to 50 minutes.

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