Hot Dog Roll-Ups

4 ingredients
5 steps

Ingredients

  • 8 Hot dogs
  • 1 block (4 oz.) cheddar cheese, cut into 8 strips
  • 2 Bacon strips, cooked and crumbled
  • 1 Tube (8 oz.) refrigerated crescent rolls

Directions

  1. 1
    Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
  2. 2
    Separate crescent dough into eight triangles.
  3. 3
    Place a hot dog on the wide end of each triangle; roll toward the point.
  4. 4
    Place cheese side up on an ungreased baking sheet.
  5. 5
    Bake at 375° for 12 minutes or until golden brown.

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