Cheeseburger Twist

13 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast (or cake)
  • 1/2 c. warm water
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 2 Tbsp. butter or oleo
  • 1/2 c. milk, scalded
  • 1 egg
  • 3 1/2 to 4 c. flour
  • 2 lb. hamburger
  • 1 medium onion, diced
  • salt and pepper to taste
  • 3 c. shredded Cheddar or Velveeta cheese
  • 1 Tbsp. melted butter

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    Combine in a large bowl, sugar, salt, butter and milk.
  3. 3
    Cool to lukewarm.
  4. 4
    Stir in egg and yeast. Gradually add flour to form a stiff dough.
  5. 5
    Knead on a floured surface until smooth and satiny, about 5 minutes.
  6. 6
    Place in a greased bowl, covered.
  7. 7
    Let rise until light and doubled, 1 to 2 hours.

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