Hot Dog Supper
8 ingredients
6 steps
Ingredients
- 8 frankfurters
- 8 hot dog buns
- vegetable cooking spray
- mustard
- catsup
- 1 small onion, chopped
- 1 (15.5 oz.) can chili with beans
- 1/2 c. (2 oz.) shredded Cheddar cheese
Directions
-
1Cook frankfurters 5 minutes in boiling water to cover; drain. Place frankfurters in buns and arrange in 13 x 9 x 2-inch baking dish coated with vegetable cooking spray.
-
2Top each with mustard and catsup and sprinkle evenly with onion.
-
3Spoon on chili, spreading to cover frankfurters.
-
4Bake at 350° for 20 minutes or until thoroughly heated.
-
5Sprinkle with cheese and bake 5 additional minutes.
-
6Yields 8 servings.
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