Hot Eggs

Directions

1. 1
   Bring a covered pot of water to a boil.
2. 2
   When it starts boiling, place each egg on a spoon and carefully place it in the pan.
3. 3
   Cover the pan and boil for 3-4 minutes maximum.
4. 4
   Remove and serve them hot. Use a knife to cut off the top, and season with salt and pepper.
5. 5
   Serve with strips of toasted and buttered bread.