Vegetarian Slow Cooker Split Pea Soup

8 ingredients
3 steps

Ingredients

  • 16 ounces split peas
  • 4 medium carrots, peeled and diced
  • 1 - 1 1/2 cup white onion, chopped
  • 2 garlic cloves, smashed
  • 1 bay leaf
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 6 cups hot water

Directions

  1. 1
    Layer ingredients in order listed above. Do not stir
  2. 2
    Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
  3. 3
    Remove bay leaf and garlic (if it has held together) before serving.

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