Hot Enchiladas

Directions

1. 1
   Brown cubed chicken in a skillet over medium high heat.
2. 2
   Add rice, water, 1 package taco seasoning, and green chilies.
3. 3
   Cook until chicken is cooked through and sauce begins to thicken.
4. 4
   Spoon mixture into tortillas and place rolled up tortillas in a greased 9x13 pan.
5. 5
   Pour enchilada sauce on top (you can also pour any remaining sauce or chicken mixture from the skillet on top of the rolled up tortillas).
6. 6
   Then top with Mexican cheese and the remaining 1/4 envelope of taco seasonings.
7. 7
   Bake for 10-15 minutes at 350 degrees.
8. 8
   This was too hot/spicy for my young kids (ages 5 and under), but my husband and I loved it.