Cranberry Ice

Directions

1. 1
   Cook cranberries in water to boiling and allow to cook for a few minutes or until berries are soft.
2. 2
   Run through sieve.
3. 3
   Return to saucepan and add sugar and grated rind.
4. 4
   Heat again until added sugar is dissolved.
5. 5
   Skim any foam off top.
6. 6
   Add orange juice, remove from heat and allow to cool.
7. 7
   Pour into refrigerator trays and freeze.
8. 8
   When firm, remove from freezer and turn into mixing bowl.
9. 9
   Beat with mixer until fluffy.
10. 10
    Refreeze until ready to serve.
11. 11
    Can serve as an appetizer or along with a meal.