Hot Five Bean Salad

8 ingredients
9 steps

Ingredients

  • 8 slices bacon
  • 2/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 tsp. salt
  • 1 lb. can each (2 c. drained): kidney beans, cut green beans, green lima beans and cut wax beans
  • dash of pepper
  • 3/4 c. vinegar
  • 1/2 c. water

Directions

  1. 1
    In large skillet, cook bacon until crisp.
  2. 2
    Drain, reserving 1/4 cup drippings.
  3. 3
    Salt and pepper; blend into drippings.
  4. 4
    Stir in vinegar and water; cook and stir until boiling.
  5. 5
    Stir in all beans.
  6. 6
    Cover and simmer 15 to 20 minutes.
  7. 7
    Turn into serving dish.
  8. 8
    Crumble bacon on top.
  9. 9
    Serves 10 to 12.

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