Raspberry Vinegar

3 ingredients
5 steps

Ingredients

  • 3 cups raspberries (fresh or frozen)
  • 4 cups white wine vinegar
  • 1 cup sugar

Directions

  1. 1
    Combine all ingredients ina saucepan; bring to a boil.
  2. 2
    Reduce heat; simmer for 10 minutes.
  3. 3
    Pour mixture through a wire mesh strainer, discarding pulp.
  4. 4
    Pour into decorative bottles; cover.
  5. 5
    Store in refrigerator.

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