Hot Frank Dip

3 ingredients
5 steps

Ingredients

  • 1 lb. franks, cut in 1-inch pieces
  • 1 c. red currant jelly
  • 3/4 c. mustard

Directions

  1. 1
    Mix mustard and currant jelly.
  2. 2
    Heat to simmering.
  3. 3
    Stir in franks.
  4. 4
    Keep hot.
  5. 5
    Serve on toothpicks.

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