Hot Fruit Casserole

9 ingredients
3 steps

Ingredients

  • 1 (No. 2) can peaches
  • 1 (No. 2) can apricots
  • 1 (No. 2) can pears
  • 1 can sliced pineapple
  • 1 jar apple rings
  • 1/2 c. sugar
  • 1 c. fruit juice (any kind)
  • 3/4 c. margarine, melted
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Layer fruit in buttered baking dish with apple rings on top. Boil juice, sugar, margarine and cornstarch until thickens.
  2. 2
    Cool and pour over fruit.
  3. 3
    Bake 30 minutes at 250° until bubbly.

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