Hot Fruit Casserole

Name: Hot Fruit Casserole
Ingredients: 1 (20 ounce) can pineapple chunks, in their own juice; 2 (16 ounce) cans sliced peaches in light syrup; 2 (16 ounce) cans sliced pears in light syrup; 1 (16 ounce) can pitted tart red cherries; 4 bananas, peeled and sliced; 2 tablespoons lemon juice; 2/3 cup light brown sugar; 1 cup vanilla wafer crumbs; 4 tablespoons margarine, cut up; 1/3 cup creme de banane

10 ingredients

9 steps

Ingredients

1 (20 ounce) can pineapple chunks, in their own juice
2 (16 ounce) cans sliced peaches in light syrup
2 (16 ounce) cans sliced pears in light syrup
1 (16 ounce) can pitted tart red cherries
4 bananas, peeled and sliced
2 tablespoons lemon juice
2/3 cup light brown sugar
1 cup vanilla wafer crumbs
4 tablespoons margarine, cut up
1/3 cup creme de banane

Directions

1

Preheat the oven to 350 degrees.
2

Drain the pineapple chunks, peaches, pears, and cherries.
3

slice the bananas and sprinkle with lemon juice.
4

Add the bananas to the fruit.
5

Transfer half of the fruit mixture to a 3 quart casserole dish.
6

Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
7

Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
8

Bake for 30 to 40 minutes, or until fruit is bubbly.
9

Stir to combine before serving.