Hot Fruit Compote

12 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can halved apricots
  • 1 (16 oz.) can pineapple chunks
  • 1 (16 oz.) can sliced peaches
  • 1 (16 oz.) can pears, cut in quarters
  • 1 can pitted Royal cherries, drained overnight (save juice)
  • 1 stick oleo
  • 3/4 c. brown sugar
  • 2 tsp. curry powder
  • 2 c. fruit juice
  • 2 Tbsp. flour
  • 1 c. chopped pecans
  • 1 large jar maraschino cherries, drained

Directions

  1. 1
    Cook the oleo, brown sugar, curry powder, fruit juice and flour until thick.
  2. 2
    Add pecans and cherries.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Super with ham, chicken, turkey and roast beef.

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