Wild Huckleberry Pie

Name: Wild Huckleberry Pie
Ingredients: 5 cups (1.5 lbs/1 bag)- Northwest Wild Blue Huckleberries; 5-T Cornstarch; 2 cups- sugar; 4 T- tapioca; 1 t- grated lemon rind (fresh); 3- dabs of butter

6 ingredients

1 steps

Ingredients

5 cups (1.5 lbs/1 bag)- Northwest Wild Blue Huckleberries
5-T Cornstarch
2 cups- sugar
4 T- tapioca
1 t- grated lemon rind (fresh)
3- dabs of butter

Directions

1

["Mix the above ingredients together with a spoon so that everything is well distributed; pour into the bottom pie shell as it sets in the pie plate. Dot the top of the mixture with 2 or 3 dabs of butter. Top off with the second pie shell. Once it is correctly positioned you should have a 1\" overlap on the top crust so that it can be crimped with the bottom crust. Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts.""