Hot Fruit Compote

Ingredients

• 1 (20 ounce) can pineapple chunks, drained
• 1 (16 ounce) can peach slices, drained
• 1 (16 ounce) can sliced pears, drained
• 1 (11 ounce) can mandarin orange segments, drained
• 1/4 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 10 maraschino cherries (optional)