Hot Fruit Compote

8 ingredients
5 steps

Ingredients

  • 1 (28 ounce) can cling peach halves
  • 1 (28 ounce) can pears
  • 1 (15 ounce) can chunk pineapple
  • 13 cup sugar
  • 2 tablespoons cornstarch
  • 14 teaspoon salt
  • 12 cup corn syrup
  • 1 cup orange juice

Directions

  1. 1
    Drain all fruits and place in casserole dish.
  2. 2
    In a saucepan, combine the sugar, cornstarch, salt, corn syrup, and orange juice and bring to a boil.
  3. 3
    Pour hot liquid over the fruit.
  4. 4
    Bake uncovered at 350 degrees for 30-35 minutes.
  5. 5
    Serve warm.

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