Hot Fruit Salad

9 ingredients
5 steps

Ingredients

  • 1 large can pear halves
  • 1 large can peach halves
  • 1 medium can apricot halves
  • 1 large can pineapple chunks
  • 1/2 c. oleo, melted
  • 3/4 c. sugar
  • 1/8 c. cornstarch
  • 1 tsp. cinnamon
  • pecan halves, maraschino cherries and apple rings (optional)

Directions

  1. 1
    Drain all fruit.
  2. 2
    Place in a 9 x 13-inch baking dish.
  3. 3
    Mix other ingredients; pour over fruit.
  4. 4
    Bake for 1 hour, uncovered, at 325°.
  5. 5
    This will serve a large group.

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