Hot Fruit Salad

8 ingredients
1 steps

Ingredients

  • 1/3 c. oleo
  • 1 can applesauce
  • 3/4 c. brown sugar
  • 1 can pears
  • 1 can peaches
  • 1 can pineapple chunks
  • 3 bananas
  • 1/2 c. nuts

Directions

  1. 1
    Melt oleo, applesauce and brown sugar. In a 2-quart casserole, drain and cut in bite-size pieces the pears, peaches and bananas. Pour sauce over all and stir. Let stand in refrigerator overnight. Bake at 350° for 45 minutes. Last 30 minutes, add chopped nuts, stirred in well.

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