Hot Fruit Salad

7 ingredients
3 steps

Ingredients

  • 1 c. sliced canned peaches
  • 1 c. sliced canned pears
  • 1 c. pineapple chunks
  • 1 c. apricots
  • 1/2 c. cherries
  • 2 Tbsp. brown sugar
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Drain all fruit; reserve 1 cup apricot juice.
  2. 2
    Add brown sugar and cornstarch to 1 cup apricot juice.
  3. 3
    Pour mixture over fruit and bake until fruit is heated at 350°.

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