Simple Fish Casserole

Name: Simple Fish Casserole
Ingredients: 1 Tbsp. butter or margarine; 1 (10 oz.) pkg. frozen leaf spinach, thawed; 1 lb. fish fillets, fresh or frozen; salt and pepper; 2 tsp. lemon juice; 1 small onion, thinly sliced; 1 (10 3/4 oz.) can condensed Cheddar cheese soup; 1 large tomato, sliced; oregano to taste

9 ingredients

4 steps

Ingredients

1 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen leaf spinach, thawed
1 lb. fish fillets, fresh or frozen
salt and pepper
2 tsp. lemon juice
1 small onion, thinly sliced
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 large tomato, sliced
oregano to taste

Directions

1

Spread butter on bottom of shallow 2-quart baking dish.
2

Add spinach and cover with fish fillets.
3

Season lightly with salt, pepper and lemon juice.
4

Add onion and spread soup on top. Arrange tomato slices on top of soup and sprinkle with oregano. Bake in preheated 350° oven for 35 minutes.