Hot Fruit Salad

Directions

1. 1
   Drain all canned fruit overnight.
2. 2
   Cut up apple and bananas. Mix with drained canned fruit.
3. 3
   Crumble 1/2 package coconut macaroon cookies and spread in bottom of greased baking dish.
4. 4
   Add 1/2 cup brown sugar over cookie mixture.
5. 5
   Crumble remaining 1/2 package
6. 6
   of cookies over fruit.
7. 7
   Add the rest of the brown sugar. Pour the banana liqueur over top.
8. 8
   Dot with butter.
9. 9
   Bake in 350° oven about 40 minutes.
10. 10
    Serve hot.