Hot Fruit Side Dish

9 ingredients
7 steps

Ingredients

  • 1 (No. 3) can sliced pineapple, drained
  • 1 (No. 3) can pear halves, drained
  • 1 (No. 2) can peach halves, drained
  • 1 (No. 2) can apricot halves
  • 1 jar red maraschino cherries
  • 1 stick butter
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. sherry

Directions

  1. 1
    Place all fruit, except cherries, in baking dish.
  2. 2
    Boil together for about 10 minutes in double boiler, until thick as cream, the butter, sugar, flour and sherry.
  3. 3
    Pour sauce over fruit; garnish with cherries.
  4. 4
    Let stand in refrigerator overnight.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Serve hot.
  7. 7
    Serves 12.

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