Cheese Casserole

11 ingredients
4 steps

Ingredients

  • 12 slices white bread, cubed (no crust)
  • 1 1/2 lb. sharp Cheddar
  • 6 eggs
  • 2 1/2 c. milk
  • 1 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1 minced onion
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire
  • 1/8 tsp. pepper

Directions

  1. 1
    Layer bread and cheese.
  2. 2
    Combine rest of ingredients in blender; pour over layers.
  3. 3
    Add more milk if mixture isn't moist. Cool overnight.
  4. 4
    Bake for 1 hour at 350° with dish set in water.

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