Hot Fudge Cake

3 ingredients
2 steps

Ingredients

  • 1 stick butter
  • 1 can Eagle Brand milk
  • 1 small can Hershey's syrup

Directions

  1. 1
    Melt butter; stir in Eagle Brand milk and Hershey's syrup. For the cake just bake devil's food cake and follow directions on box.
  2. 2
    Cut cake and ice cream in squares and pour fudge over top.

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