Wiener Sauce

10 ingredients
5 steps

Ingredients

  • 2 lb. hamburg
  • 3 onions, chopped fine
  • 1 can Hunt's tomato paste
  • 2 cans water
  • 4 Tbsp. yellow mustard (French's)
  • 4 Tbsp. red wine vinegar
  • 4 tsp. chili powder
  • 4 tsp. cumin powder
  • salt and pepper
  • parsley and sweet basil to taste

Directions

  1. 1
    Brown hamburg in pan.
  2. 2
    When done, drain grease.
  3. 3
    Take tomato paste, water, onions and other ingredients and mix together.
  4. 4
    Let simmer on the stove.
  5. 5
    When hamburg is drained, add to mixture and simmer for 1 1/2 hours on stove.

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