Mounds Bars

6 ingredients
3 steps

Ingredients

  • 14 oz. Eagle Brand condensed milk
  • 12 oz. chocolate chips
  • 14 oz. coconut
  • 1/2 c. nuts (optional)
  • 4 Tbsp. vegetable oil
  • 1 pkg. Knox gelatine

Directions

  1. 1
    Melt chocolate with oil, spread half on wax paper and cool. Mix milk and gelatine, heat until dissolved and ready to boil. Stir in nuts and coconut.
  2. 2
    Cool to warm and spread over chocolate. Then spread the rest of the chocolate over coconut mixture.
  3. 3
    Cool and cut into squares.

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