Hot Fudge Pudding

Name: Hot Fudge Pudding
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. sugar; 2 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. shortening, melted; 1 c. chopped nuts; 1 c. packed brown sugar; 1/4 c. cocoa; 1 3/4 c. hot water

11 ingredients

11 steps

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. shortening, melted
1 c. chopped nuts
1 c. packed brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Directions

1

Combine first five ingredients.
2

Stir in milk and shortening. Blend in nuts.
3

Spread in 9-inch square pan.
4

Sprinkle with mixture of brown sugar and 1/4 cup cocoa.
5

Pour hot water over entire batter.
6

Bake at 350° for 45 minutes.
7

During baking the cake mixture rises to the top and chocolate sauce settles to the bottom.
8

Invert squares of pudding on dessert plates.
9

Dip sauce from pan over each piece.
10

Best served warm, but is good cold too. Can put Cool Whip on top.
11

Easy and inexpensive.