Hot Fudge Pudding Cake

Directions

1. 1
   Heat
2. 2
   oven
3. 3
   to
4. 4
   350°.
5. 5
   In medium mixing bowl combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in
6. 6
   milk,
7. 7
   melted butter and vanilla extract; beat until smooth. Pour batter into square pan (8 x 8 x 2-inches) or (9 x 9
8. 8
   x 2-inches).
9. 9
   In small bowl combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over
10. 10
    batter.
11. 11
    Pour
12. 12
    hot
13. 13
    water
14. 14
    over top; do not stir. Bake
15. 15
    40 minutes or until center is set.
16. 16
    Let stand 15 minutes; spoon
17. 17
    into dessert
18. 18
    dishes, spooning sauce from bottom of pan over top. Garnish as desired.
19. 19
    Makes 8 to 10 servings.