Bruschetta

Directions

1. 1
   Combine the first five ingredients and mix well.
2. 2
   Let sit.
3. 3
   Slice the bread on a slight bias into 1/2 to 3/4 inch thick slices.
4. 4
   Rub the bread slices with the garlic clove and brush the bread on both sides with good quality olive oil.
5. 5
   Toast the bread on a hot grill until crispy and you have char marks from the grate.
6. 6
   To serve put 1 tablespoons the tomato mixtureon the bread.