Hot Fudge Pudding Cake

Directions

1. 1
   Preheat oven to 350°. Grease a 9-inch square pan.
2. 2
   Combine first five ingredients.
3. 3
   Add milk and shortening.
4. 4
   Mix well.
5. 5
   Stir in pecans.
6. 6
   Pour into pan.
7. 7
   Sprinkle with mixture of brown sugar and cocoa.
8. 8
   Pour 3/4 cup of hot water over the top.
9. 9
   Bake for 45 minutes.
10. 10
    Invert onto serving plate.
11. 11
    Cut into squares.
12. 12
    Spoon hot fudge over top and serve with whipped cream.