Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Ingredients: 1 c. all-purpose flour; 3/4 c. granulated sugar; 2 Tbsp. unsweetened cocoa; 2 Tbsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. shortening, melted; 1 c. finely chopped nuts; 1 c. brown sugar, packed; 1/4 c. unsweetened cocoa; 1 3/4 c. hot water

11 ingredients

9 steps

Ingredients

1 c. all-purpose flour
3/4 c. granulated sugar
2 Tbsp. unsweetened cocoa
2 Tbsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. shortening, melted
1 c. finely chopped nuts
1 c. brown sugar, packed
1/4 c. unsweetened cocoa
1 3/4 c. hot water

Directions

1

Combine flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt in a bowl.
2

Blend in milk and shortening.
3

Stir in nuts.
4

Pour into ungreased 9-inch square pan.
5

Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter.
6

Pour hot water over all.
7

Bake at 350° for 45 minutes.
8

While hot, cut into squares and invert each onto dessert plate, spooning sauce over each serving.
9

May be served as is, or with whipped cream or ice cream.