Peach Braid

Directions

1. 1
   Preheat oven to 375F Unroll crescent dough and place on a 15x10 inch rectangular baking stone.
2. 2
   Roll dough until perforations are sealed and dough is flat.
3. 3
   Combine cream cheese and powdered sugar until smooth.
4. 4
   Separate eggs for later use, add egg white to the cream cheese mixture.
5. 5
   Spread mix evenly over dough.
6. 6
   Mix together peaches and cinnamon; spread over cream cheese mixture.
7. 7
   Cut 1 1/2 inch wide slits on each side of dough surrounding mixture alternating dough strips from one side to the other.
8. 8
   Fold ends over to seal.
9. 9
   Combine yolk and water, coat the dough.
10. 10
    Crush almonds and sprinkle over the top.
11. 11
    Bake for 25-28 minutes.