Hot German Beans

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can green beans
  • 3 slices bacon
  • 1/2 c. chopped onion
  • 1 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Drain beans and save 1/2 cup liquid.
  2. 2
    Cook bacon until crisp; remove bacon pieces.
  3. 3
    Cook onion in bacon fat until tender.
  4. 4
    Add remaining ingredients and 1/2 cup liquid from beans.
  5. 5
    Heat slowly to blend flavors.

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